Hugging Spain's upper border with Portugal, the autonomous community of Extremadura, composed of the provinces of Cáceres and Badajoz, is well known to other Spaniards as a proud land of strong traditions; rich history; distinguished cuisine; and fascinating historic, architectural, and natural riches.
In fact, in particular this is considered one of the country's under-the-radar eco-paradises, with extensive and dramatic valleys, plains, and natural parks that attract nature-lovers and outdoorsy types from across Europe and beyond; as well as a premier source of one of The Spain's most iconic culinary delicacies: cured Ibérico ham of such distinction that it has its very own appellation.

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