JORDAN SIMON BIO
Mr. Simon attended Manhattan's prestigious Trinity School and Princeton University,
intending to pursue a career in film & theater. He has worked in nearly
every aspect of the entertainment industry, as a child actor in commercials, off
Broadway director, story editor (for Lewis Allen Productions), and producer of
the International Ski Film & Video Festival (1986--96) held annually in
Colorado.
He defected to the world of journalism to help launch the American edition of TAXI
magazine and remained as contributing editor, specializing in travel, food &
wine and the arts. In the following decade, he participated in the launches of
Hamptons International (travel editor) and Vermont Vacations (food & wine
editor), as well as the re-launch of Miller Publications' Mountain Sports &
Living fka Snow Country (food & wine editor). He also served as an original
contributing editor of the Shermans Travel print magazine, food & wine
editor of Ski Impact (1991--95) and wine editor of Atlanta Homes &
Lifestyles (1997--2001), Second Home (1998--2001) and Hamptons (2000). Under the
pseudonym of J. Scott Stanton, he penned astrology columns for Hamptons, Atlanta
Homes & Lifestyles, Out Traveler and St. Louis Homes & Lifestyles. He
oversaw creation and development of Wine Country International magazine
(2003--4), serving as founding Editor-in-Chief of Wine Country Network. He is
currently a features writer for AOL Travel, contributing travel editor for Nikki
Style, lifestyle editor for the glossy Caribbean Living, Jetsetter.com
correspondent, regular contributor NYWineSalon.com, food/wine/spirits blogger
for Restaurant Magazine's World's 50 Best website (starting Apr 2011),
Tripatini.com blogger, and fantasy-sports columnist for
Fantasygameday.net.
Mr. Simon has contributed regularly to Diversion, Art & Antiques,
Aboutwines.com, Arthur Frommer's Budget Travel, USAir Magazine, Caribbean Travel
& Life, Modern Bride, Caribbean Escapes, Family Travel Times, Seattle Homes
& Lifestyles, Medical Economics, ShermansTravel.com, Out Traveler,
Physicians Travel & Meeting Guide, Fodors.com, and Interval Intl.
He has written on various topics for Cooking Light, Wine Enthusiast, Condé Nast
Traveler, Sotheby's Domain, Town & Country, N.Y. Times Syndicate, Elle,
Travel & Leisure, Los Angeles magazine, Incentives & Meetings
International, Market Watch, Beverage Media, Backstage, American Way, Food Arts,
AmEx Lifestyle & Travel for Physicians, TravelAge, Travel Agent, Fine
Dining, Travel Smart, Cedar Living, Palm Beach magazine... and many others.
He is the (original) author of Frommer’s Portable St. Maarten/St. Martin
(with Anguilla & St. Barts), Frommer's Irreverent Las Vegas,
Fodor's Colorado, Fodor's Branson: The Official Travel & Souvenir
Guide, the Gousha/USA Today Ski Atlas, Frommer's Irreverent U.S.
Virgin Islands, and Frommer's Madrid & Barcelona By Night. He
also co-authored with Mo and Jennifer Siegel The Celestial Seasonings
Cookbook: Cooking with Tea (Park Lane), Astronumerology: Your Key to
Empowerment Using Stars & Numbers (with Pam Bell; Avon Books), and
Edge Atlanta (with Jeff Clark; Longstreet Press). He has acted as
co-editor and/or contributor to numerous books, including Frommer's Miami By
Night, Las Vegas By Night, and Irreverent Manhattan guides;
Fodor's Caribbean, Bed & Breakfast, USA, Sports,
and Virgin Islands guides; the Ocean Spray Cookbook; the
Complete N.Y. Mets Fans Almanac; and the Gousha/USA Today Golf
Atlas. His latest book, Fodor’s In Focus: Cayman Islands appeared on
bookshelves August 2008.
Mr. Simon has served as a featured panelist on several major writing seminars, such
as the bi-annual American Society of Journalists and Authors convention; an
online expert (Fodors.com, msnbc.com, et al); a corporate wine tasting leader
(for restaurant groups such as Toscorp and alumni associations such as Boston
Latin School and Trinity School); a wine list consultant for leading resorts
(such as The Hermitage on Nevis and Ottley’s on St. Kitts); and as a judge for
numerous food and wine competitions (San Francisco International Wine
Competition, Restaurant Magazine S. Pellegrino World’s 50 Best Restaurants,
Quady Dessert Wine/Food Pairing, Mendocino County Fair Wine Competition;
Connoisseur Classic Southwest Wine Festival, et al.)
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