LOUIS M. MARTINI WINERY AND CERTIFIED ANGUS BEEF are co-hosting an educational week of vineyard tours, wine tastings, wine blending sessions, ranch tours and lessons in the art of BBQing. Harvest in the Napa Valley is one of the most beautiful times of the year and an ideal backdrop for learning about the region's signature wine, Cabernet Sauvignon and the production and preparation of high-end beef. 

WHEN: October 3-7, 2012

WHERE: Napa Valley, California

REQUIREMENTS: To qualify to join, you must be a US based, professional travel writer with a signed letter of assignment from a national publication with a large circulation. Please share recent samples of your work. If you don't meet this criteria, please do not apply.  If your resume is a fit for this tour, we will respond.

WHAT'S INCLUDED: Air, lodging and food for a qualified travel writer on assignment. 

CONTACT: Travel writers meeting all of the above requirements should contact kristen@lanepr.com