http://www.ranchopescadero.com
FOR:
RANCHO PESCADERO
Parcela #53
San Juan de Dios
El Pescadero, BCS, Mexico
011.52.1.612.135.5849 (Mexico)
910.300.8891 (U.S.) www.ranchopescadero.com Rancho Pescadero on Facebook
RANCHO PESCADERO OFFERS A WIDE RANGE OF COOKING CLASSES
PRETTY MUCH ANYTIME, ANYWHERE IN TRUE BAJA STYLE
Executive Chef Rodrigo Bueno Teaches Guests Traditional Mexican Favorites In a Host of Settings at one of Mexico’s Most Beloved Seaside Resorts
(PESCADERO, BAJA CALIFORNIA SUR; August 2012)— Known for its relaxed atmosphere and its
ocean-and-farm-to-table approach to cooking, Rancho Pescadero offers a host of cooking classes for
students of all levels and groups of any size. Choose from lunch in the garden to a guacamole
lesson at the poolside bar.
WHAT:
Guests at Rancho Pescadero can hone their Mexican cooking schools with a host of
class offerings from Chef Rodrigo Bueno. Some examples of classes include:
Mexican Garden Lunch
Guests walk the organic garden with the chef and harvest ingredients for lunch, a three-course
affair paired with Baja wines. A typical lunch might include a Garden Salad, Mexican rice,
Wood-oven Roasted Chicken and Freshly-caught Fish in Tomatillo Sauce.
$40 per person
Dinner for two
Couples, or friends take turns preparing the first and second courses for dinner for one another. A
Mexican feast might be Shrimp Agua Chile, fish a la Talla, Chicken Tinga and flan.
$45 per person
Town and Market Tour with Lunch or Dinner
Chef Bueno takes students for a traditional breakfast in Pescadero followed by fish
shopping at Punta Lobos, a visit to La Semillera for dried peppers and other essential Mexican
ingredients, and a stop at his favorite taco stand for shrimp tacos. The group returns to
Rancho Pescadero to prep for a late lunch or dinner that evening.
$65 per person
Transportation may be additional
Beach Feast
One of Chef Bueno’s favorite classes to teach is dinner on the beach. Tumbada Rice, similar to
paella, takes center stage at this meal, cooked over an open fire and served as the sun sets over
the Pacific.
$45 per person (minimum 6 students)
Complimentary Demos
Chef Bueno is happy to offer complimentary classes by the bar or in the
garden. Topics include guacamole and pico de gallo.
Rancho Pescadero’s Resident Bar Manager and Mixologist Extraordinaire Danny Sanchez also offers complimentary mixology classes, Baja wine tastings, and tequila tastings for interested guests.
WHEN:
Available most days throughout the year based on availability
WHERE:
Rancho Pescadero
Pescadero, Mexico
1 hour north of Cabo San Lucas, and just south of Todos Santos on the
Pacific Ocean in Baja California, Mexico
RESERVATIONS: Rooms start at $185 night. Reservations can be made by visiting
www.ranchopescadero.com or calling (910) 300-8891.
About Rancho Pescadero:
Rancho Pescadero is located just an hour north of Cabo San Lucas in Baja, Mexico, just six miles
south of Todos Santos. Rancho Pescadero is bucking the trend of the traditional boutique beach
hotel with a simple motto: “We want them to squeal when they get here and cry when they leave.” The
hotel features 27 suites, an ocean view restaurant, an organic garden and outdoor kitchen, Tres
Hermanas Spa specializing in local and indigenous ingredients, a 2,000 square foot yoga and Pilates
pavilion, and a two-mile stretch of white sandy beach. Activities include surfing, fishing,
beachfront horseback riding, swimming with Whale Sharks, hiking, mountain biking,
environmental education, cultural tours, conservation opportunities such as turtle rescuing, and
more. Enjoy daily complimentary yoga; coffee, pastries and fruit delivered each morning; and more,
at this oasis voted in the Top 25 by Trip Advisor for Best Mexico Hotel, Best Service in Mexico,
and Best for Spa/Relaxation. Rates range from $185-425 per night. For more information on Rancho
Pescadero, please visit www.ranchopescadero.com or call
910.300.8891 or in Mexico, 011.52.1.612.135.5849. Rancho Pescadero is also on Facebook.
CONTACT: WAGSTAFF WORLDWIDE
Trisha Cole
323.871.1151 trisha@wagstaffworldwide.com
###
For more information and photos, please contact Trisha Cole at Wagstaff Worldwide:
trisha@wagstaffworldwide.com or 323.871.1151
Replies