Christian Geischeder

In the United States, barbecue is a year-round treat, and many regions of the country – mostly in the South – have their own particular slant on the art of roasting, smoking, and saucing meats on a nice hot grill or in a smoker or pit. But summertime is especially barbecue time here, when BBQ cookouts are common. Here’s a quick primer of the top variations for those of you visiting soon.


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