It all started in Cape May on the Jersey Shore when Curtis Bashaw, founder and managing partner of Cape Resorts, had his eye on a plot of land adjacent to Beach Plum Farm for building his dream home. Just two miles outside the town's well preserved Victorian-era historic district, this 62-acre farm along with three additional farms in South Jersey supply Beach Blum Farm's kitchen, as well as other in town - Cape Resorts dining venues like the Ebbitt Room, Blue Pig Tavern, Rusty Nail, and Beach Shack. Free-range, grass-fed livestock yield tasty dairy and meats while crops like just picked arugula, kale, and tomatoes flourish in hot houses even during winter.
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