Though served across the Levant, muhammara is a beloved presence on many Lebanese tables. Made from roasted red peppers, walnuts, breadcrumbs, olive oil, and pomegranate molasses, it´s sweet, smoky, tangy, and gently spicy, and adds bold color and richness to any meze spread. (And I personally find it totally addictive!)
Read more in my post The Glory that Is Lebanese Cuisine, and 7 of Its Most Outstanding Dishes.
David Paul Appell
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