One of the simplest and most beloved staples of the Lebanese table, labneh is strained yogurt transformed into a thick, tangy, and luxuriously creamy concoction. Served with olive oil, za’atar (a blend of spices made from dried herbs like thyme and oregano, toaste sesame seeds, sumac, and salt), olives, or fresh vegetables, it appears at breakfast, in meze spreads, or alongside grilled dishes.
Read more in my post The Glory that Is Lebanese Cuisine, and 7 of Its Most Outstanding Dishes.
David Paul Appell
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