Up in the northeast outside the village of Patrick, a half hour from St. George´s, this 300-acre, 17th-century plantation raises dairy goats and grows cocoa, spices, fruits and vegetables, and it´s has also reinvented itself by welcoming guests to tour its operations and its high-quality chocolate making operation (visitors can even pitch in here and there!), also offering exhibits of local history and excellent Grenadian fare at its restaurant.
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