This joint is popular primarily because of its charismatic, flamboyant owner, Llewellyn “Sunshine” Caines. Known throughout this small island, the fifty-ish Caines left his native St. Kitts in 1991 and came to Nevis on a friend’s boat, bringing with him $100 and a barbecue grill, which he set up on Pinneys Beach near where the Four Seasons is now. He learned to cook from his grandmother, but otherwise is self-taught.
Read more in Tripatini contributor Julie S. Hatfield´s post 9 Top Restaurants & Chefs on the Caribbean Island of Nevis.
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