Especially popular in Cape Town and the Western Cape, it's a submarine sandwich filled with chips (french fries) along with a variety of other ingredients such as fried fish, calamari, chicken, eggs, sausages, or masala steak, bathed in a pepper-based sauce.
Read more in Tripatini contributor Neelam Satyawali s post 6 of the best Authentic Dishes to Try in South Africa.
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