Restaurants like Blanchards and Veya serve elegant Caribbean fusion cuisine, while the likes of Johnno´s Beach Stop and Sunshine Shack deliver grilled seafood and rum punch right on the sand (Blanchard´s also has a beach shack). Simple and local is just as rewarding as fancy and upscale (I once asked a local chef why the johnny bread there tastes so much better than it does on any other island. He held up a piece and answered, "It's the love"). Anguilla may be tiny, but some have given it the (admittedly overused) title of “culinary capital of the Caribbean.”
Read more in my post An Introduction to Awesome, Exclusive Anguilla.
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