Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

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11 of Tennessee´s most excellent eateries

Gus´ World Famous Fried Chicken The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…

Started by Tripatini

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Diving into the cuisines of the destinations you visit

Tripatini contributor Sebastian Rodriguez offers tasty tips on how visitors can explore destinations through their culinary traditions.read post

Started by Tripatini

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How Princess Cruises is servIng up innovative dining

The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…

Started by Tripatini

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Bon appétit, Seychelles-style

MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role. Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…

Started by Jordan Simon

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David Paul Appell March 17, 2022 at 6:31pm

When I lived in Miami, a number of my friends and acquaintances would head for vacations in Asheville (two couples even owned properties there), which is an oasis of blue, progressivism, and gay-friendliness in a state that despite having a Democratic governor still tilts too rightwing for my taste. But I digress - Asheville is known for its shopping, entertainment, and dining, and USA Today recently came out with a list of the town's ten best restaurants: https://www.10best.com/interests/food-travel/best-restaurants-ashev...

Best places to eat in Asheville, North Carolina, according to chef John Fleer

Experience the flavors of western North Carolina at Asheville's most beloved restaurants, as told by chef John Fleer.
Chef LeeZ February 27, 2022 at 4:12pm

Is Thailand's Thai Pass entry system fraught with corruption? Many new claims from tourists of being posted to extremely expensive hotels following false DR reports of covid 19 positive tests. The quarantine is in your room! Some of these hotels had no food service. The quarantine of 14 days makes your stay an overstay and before leaving you will have penalties to pay. We'll wait and see if Thailand's attempt to fleece the tourist continues or evolves. Chef LeeZ cooking class Bangkok is T. A, #1 for over 10 consecutive years. www.chefleez.com
José Balido February 27, 2022 at 12:36pm

Foodie scenes are sprouting all over Mexico outside the capital, and one of the best is in the country's second largest city, Guadalajara - still underapreciated but very much on the upswing, and a new destination for inventive chefs looking for a less expensive/risky place to set up shop: https://www.thedailybeast.com/this-overshadowed-mexican-city-is-a-f...

This Overshadowed Mexican City Is a Feast

Guadalajara is a Mexican city unwarped by the demands of American tourists, with idyllic year-round weather and world-class eateries at which no rese…
Darryl Musick November 25, 2019 at 8:07pm

Today at The World on Wheels, we're in search of the official food of Halifax...the donair.

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick November 7, 2018 at 10:59pm

Our Election Day Taco Tuesday adventure inspired me to update our 'worst-to-first' Southern California taco listat The World on Wheels.

Road Food - Tacos of Southern California

The Heavenly Taco Goodness of Los Tacos de Huicho Today, we put the spotlight on one of the greatest fast foods in existence... One r...
Ron Krumpos January 21, 2018 at 6:15pm

I know that Alice met Paul:

LIFESTYLE

Food Fans Can Flock To France

United Press International, September 27, 1987

NEW YORK -- This Thanksgiving -- from Nov. 22 through 28 -- the World Festival of Bonne Cuisine will debut in Lyon, France. The festival will be a full week of special events and haute cuisine prepared by some of the world`s most famous chefs. Headed by world renowned chef Paul Bocuse, the committee planning the festival reads like a culinary "Who`s Who," including chefs from the United States, France and Japan. Among those attending are noted American food authority Julia Child; Alice Waters, owner of Chez Panisse in Berkley, Calif.
Ed Wetschler January 21, 2018 at 4:00pm

Anyone know if Bocuse influenced Alice Waters, who changed Western cuisine so much?
Ron Krumpos January 20, 2018 at 9:02pm

The godfather of nouvelle cuisine. He changed the food scene in France - and the rest of the world - for the better.
laurie bain wilson January 20, 2018 at 7:46pm

Great photos! Rest in peace Paul Bocuse.
David Paul Appell January 20, 2018 at 6:57pm

In memory of the legendary chef Paul Bocuse, passed away today at age 91 and whom I interviewed before lunch at his Auberge du Pont de Collonges outside Lyon in 2007. Incroyable!!