We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
Jpatokal Throughout this country you´ll of course find plenty of wonderful Chinese cuisine from the mainland, Singapore, and beyond, but there are quite a few dishes which are quintessentially Taiwanese. Five of the most prominent: read post
Read more…Victor Block Most travelers have heard of the U.S. Virgin Islands; some of the British Virgin Islands. Those familiar with the BVI usually know Tortola, and maybe even Virgin Gorda and Jost Van Dyke. But it seems that few have ever heard of Anegada. Which is a shame because it has so much to recommend it. read post
Read more…agrobacter If there's one city that can sweeten any trip, it's the capital of Belgium (and Europe). A feast of crispy waffles, irresistible chocolates, and other delicacies awaits you here, which will make your cravings grow just by thinking about it. Ready for a sweet journey indeed? Bring it on! read post
Read more…Original Hawaiian Chocolate Factory When you come to the Aloha State, go beyond the mai tais and and enjoy some divine, locally grown chocolate! The Hawaiian islands are home a number of chocolate-making companies, and most are bean-to-bar businesses. Hawaii is the only U.S. state which grows cacao, then processes and makes it into bars and other cocoa products. I've done my share of eating chocolates on the different islands, and I find the chocolate confections not overly sweet and…
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To bad we,re still killing trees for cook books. If It's digital, it can be acquired on line and read when desird.
Italian Cook Book competition - starting today! Join at facebook.com/FlavoursofItaly to win 5 of the best Italian cook books
Time for an all-new Cocktail Hour at The World on Wheels. Today, a sequel of sorts, as we throw two more Belgians on ice. While not quite "sweet and sour," you could say maybe "savory and sour." Belgians on Ice, Part Deux
Sold on late night sidewalks by vendors who are seldom licensed, we call the delicious, bacon wrapped hot dogs "ghetto dogs" here in L.A. We first saw them 30 years ago in front of the Luche Libre matches in Tijuana. Today at The World on Wheels, we see the Sonora Dog version that is a staple in Tucson, Arizona.

This week's Cocktail Hour on The World on Wheels features the deadly delicious and easy to make Redrum Cocktail.

On today's Cocktail Hour at The World on Wheels, it's Ernest Hemingway's favorite drink. Whip a few up and feel literate...the daiquiri.

112 degrees at home yesterday, what to do? If you're The World on Wheels, you head to the cooler climes of the beach and make a new Cocktail Hour video. Here's our brand new Seal Beach Mini Pub Crawl, filmed on location of course!

Basque restaurants are full of fun and great, shared food. On today's Cocktail Hour at The World on Wheels, we pay tribute to one of the great traditions of the people of the Pyrenees, the Picon Punch.

OK, foodies, it's an easy 90 minute drive from L.A. but a different world entirely. Today on The World on Wheels, let's delve into the tastes of Ojai, California.

This week's all-new Cocktail Hour is an island-wide pub crawl of sorts as we suss out all the unique opportunities for libations on the largest of the U.S. Virgin Islands. Today at The World on Wheels...filmed on location...it's the Drinking Tour of St. Croix.

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