Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

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In the British Virgin Islands, Anegada and its lobster festival

Victor Block Most travelers have heard of the U.S. Virgin Islands; some of the British Virgin Islands. Those familiar with the BVI usually know Tortola, and maybe even Virgin Gorda and Jost Van Dyke. But it seems that few have ever heard of Anegada. Which is a shame because it has so much to recommend it. read post

Started by Tripatini

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The sweet tour of Brussels

agrobacter If there's one city that can sweeten any trip, it's the capital of Belgium (and Europe). A feast of crispy waffles, irresistible chocolates, and other delicacies awaits you here, which will make your cravings grow just by thinking about it. Ready for a sweet journey indeed? Bring it on! read post

Started by Iberia Airlines

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Hawaii makes chocolate - and it´s delicious!

Original Hawaiian Chocolate Factory When you come to the Aloha State, go beyond the mai tais and and enjoy some divine, locally grown chocolate! The Hawaiian islands are home a number of chocolate-making companies, and most are bean-to-bar businesses. Hawaii is the only U.S. state which grows cacao, then processes and makes it into bars and other cocoa products. I've done my share of eating chocolates on the different islands, and I find the chocolate confections not overly sweet and…

Started by Tripatini

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Its cuisine is cited as one of "5 Reasons Why Colombia Is Among the World´s most Appealing Destinations"

Pierrick Lemaret,Colombia's location and varied environments - from coastal to mountain to rainforest to rolling plains - as well as ethnic heritage including pre-columbian, Spanish, and African, give the country's cuisine a flavourful depth indeed. That includes ingredients that might be unfamiliar to visitors, such as the fruits arazá, dragon fruit, lulo (aka naranjilla), passionfruit, and soursop, as well as fish like the freshwater bocachico and gamitama (related to the piranha).Some of the…

Started by Iberia Airlines

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Darryl Musick April 14, 2013 at 4:57pm

On today's brand-new Cocktail Hour at The World on Wheels it's a new recipe. The delicious, whiskey based Crimson Cooler.

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick April 1, 2013 at 3:58am

If only the new version had some. Basically, it's crap. Utter crap. And now, utter crap with more alcohol!
Chef LeeZ April 1, 2013 at 3:22am

I've always considered Budweiser a low flavor beer when compared to Canadian. It couldn't hurt to now have some taste!
Darryl Musick March 31, 2013 at 6:16pm

Budweiser has come out with a new version called Black Crown that features something called "taste." What does that say about the original Budweiswer? On Today's Cocktail Hour at The World on Wheels, Tim and I put ourselves in the line of fire to see if this new version of Bud has what it takes to retain it's crown and also compare it to the classic version to see just what the difference is: http://tinyurl.com/cynpbpm

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick March 24, 2013 at 8:59pm

Almost forgot...it's the Cocktail Hour at The World on Wheels. We spin the wheel-o-alcohol and get ...the Gibson!

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick March 17, 2013 at 4:47pm

A Mexican-based cocktail on an Irish-based holiday...only at The World on Wheels. It's a light tequila old fashioned, today on the Cocktail Hour: http://tinyurl.com/cpehrrd

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick February 17, 2013 at 5:41pm

Today on the Cocktail Hour at The World on Wheels, how about a little Lenten wine tasting? http://tinyurl.com/4azbmay

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Darryl Musick February 11, 2013 at 5:30pm

What to do after dark in Baja besides get drunk? Prowl the local neighborhoods looking for street food. That's just what we do today at The World on Wheels, it's our new video, "Ensenada After Dark": http://tinyurl.com/c6pyc9q

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Giuseppina Marcolini February 11, 2013 at 1:26pm

In every pastry shop in Italy in February during carnival time you can see delicious sweets such frappe, castagnole and zeppole Do not miss trying them if you are ever in Italy at this time of year
Darryl Musick February 10, 2013 at 6:10pm

While we'll be back to Ensenada tomorrow, enjoy an Amarita today at The World on Wheels...it's The Cocktail Hour: http://tinyurl.com/ybq4lpv

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…