We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
4 of the best restaurants in Cape Town´s Victoria & Albert Waterfront
Daniel Case In the 1990s, part the historic docklands dating back to the founding of Cape Town in the mid-17th century was redeveloped into a 123-hectare (304-acre) mixed-use district which besides various businesses and residences is also home to more than 22 historical landmarks, some 450 shops, more than 100 entertainment attractions, 13 hotels, seven museums, a cruise terminal, and some more than 100 eateries. from fast-food to trendy fine dining from all over the world. Needless to say,…
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Colombian beer has been remarkably good. John reviews a few, including a round-up of South American beer
http://inspiringtravellers.com/2011/06/26/colombian-beer/
A Tripatini member has a couple of questions about Scotland. Please see our Ask A Travel Pro section: http://www.tripatini.com/forum/topics/glasgow-loch-ness-tour-city
Remember my post back in January about being insulted by a Catalan chef for wanting my steak well done? Here's an even juicier tidbit from the Village Voice blog: "A patron (...) took exception for the allegedly raw lobster Chef Neil Ganic served at La Petite Crevette: According to an e-mail the diner sent to Eater, the chef emerged from the kitchen with a live lobster, which he threw on the table before telling the patrons to get out."
Are these "artiste" chefs really getting out of hand? If I want to order my lobster burned to a crisp with a tiramisù and a cherry on top, don't I have the right??
(Sorry to revisit this issue, but this is one topic that really gets me going!)
We've been sampling the steaks in Argentina - here's a report on our findings:
http://inspiringtravellers.com/2011/05/17/argentine-steak-challenge/
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