We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

 

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11 of Tennessee´s most excellent eateries

  Gus´ World Famous Fried Chicken   The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…

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Started by Tripatini
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How Princess Cruises is servIng up innovative dining

    The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…

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Bon appétit, Seychelles-style

MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role.  Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…

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Started by Jordan Simon
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  • David Paul Appell May 23, 2011 at 4:53am
    Wow, a link between baked Alaska and End Times -- who knew? To find out what it is, see the newest post in our blog.
  • Andrea Spirov May 17, 2011 at 8:48pm

    We've been sampling the steaks in Argentina - here's a report on our findings:

    http://inspiringtravellers.com/2011/05/17/argentine-steak-challenge/

  • Portugal Dream Coast May 16, 2011 at 12:14pm
    pdc-fab-tortas-azeitonense-tortas-150x150.jpg?width=140Loyal to his philosophy of quality of raw-materials and the final product, Fábrica de Tortas Azeitonense – stands out in the Portuguese market as the main producer of Tortas (Rolls), Queijinhos de Azeitão (Small cakes – like Sweetmeals) and Queijadas (Small Sweet Pies) inclusively supplying the larger commercial areas of the region. +info
  • Portugal Dream Coast May 16, 2011 at 12:02pm
    C%25C3%25B3pia%2Bde%2BDSCF2709.JPG?width=200Assis Lobo Casa Agrícola has several wines but today we make a reference ot Assis Lobo Doc Palmela . It’s a red wine from 2004 that get older during 12 months in deposit plus 12 months in the bottle. Purplish red colour with a intense flavours of red fruits and spices. To taste this amazing wine, is adviced a temperature of 18º Celsius degrees preferable with a dish of meat or a strong flavor cheeses. The vineyard has a total of 60 hectares and produces amazing wines. This company has international recognition with a total of 13 awards, specially on AWC Vienna (2006, 2007, 2008 – Silver Medal) for this wine.
  • Darryl Musick May 8, 2011 at 6:13pm
    Taking a turn into new territory today on the Cocktail Hour at The World on Wheels. Until this week, I'd never heard of it, but it's Brazil's national drink. It's also very good...the Caipirinha: http://tinyurl.com/3z6wpsaCaipirinha2.jpg?width=300
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Ed Wetschler May 6, 2011 at 1:05am
    The Bacon Maple doughnut: a fortuitous blend of carbs, meat, fat, salt, and sugar with overtones of, like, bacon. Doesn't it make you want to be in Portland?  
  • David Paul Appell May 5, 2011 at 3:05pm
    Happy Cinco de Mayo to all Mexico-lovers! For a a look at one of that country's somewhat lesser-known contributions to world cuisine, check out our blog today!
  • Darryl Musick May 1, 2011 at 5:13pm
    On today's Cocktail Hour at The World on Wheels...short, simple, sweet, and delicioius - it's the Cranberry Margarita: http://tinyurl.com/3rnlsos
    DSCF3764.jpg?width=300
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Andrea Spirov April 26, 2011 at 11:36pm
    Just posted on our recent day out on a wine tour in Mendoza and the five-course meal we had
    http://inspiringtravellers.com/2011/04/25/lunch-bodega-ruca-malen-m...
  • Authentic Seacoast Resorts April 21, 2011 at 11:13pm
    We just got our first batch of Rare Bird Ale brewed today in the Chedabucto Bay Brewing Company. Located in the Rare Bird Pub & Eatery, the Chedabucto Bay Brewing Company carries on the centuries old tradition of brewing begun by Nicholas Deny in Guysborough, Nova Scotia in 1659. Deep artesian well water and freshly ground hops, malt and barley make an exceptional handcrafted ale. You can read more about the Rare Bird Ale here: http://www.rarebirdpub.com/brewery
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