Foodie Forum

We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

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4 of the best restaurants in Cape Town´s Victoria & Albert Waterfront

Daniel Case In the 1990s, part the historic docklands dating back to the founding of Cape Town in the mid-17th century was redeveloped into a 123-hectare (304-acre) mixed-use district which besides various businesses and residences is also home to more than 22 historical landmarks, some 450 shops, more than 100 entertainment attractions, 13 hotels, seven museums, a cruise terminal, and some more than 100 eateries. from fast-food to trendy fine dining from all over the world. Needless to say,…

Started by Tripatini

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5 of Taiwanese cuisine´s iconic greatest hits

Jpatokal Throughout this country you´ll of course find plenty of wonderful Chinese cuisine from the mainland, Singapore, and beyond, but there are quite a few dishes which are quintessentially Taiwanese. Five of the most prominent: read post

Started by José Balido

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In the British Virgin Islands, Anegada and its lobster festival

Victor Block Most travelers have heard of the U.S. Virgin Islands; some of the British Virgin Islands. Those familiar with the BVI usually know Tortola, and maybe even Virgin Gorda and Jost Van Dyke. But it seems that few have ever heard of Anegada. Which is a shame because it has so much to recommend it. read post

Started by Tripatini

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The sweet tour of Brussels

agrobacter If there's one city that can sweeten any trip, it's the capital of Belgium (and Europe). A feast of crispy waffles, irresistible chocolates, and other delicacies awaits you here, which will make your cravings grow just by thinking about it. Ready for a sweet journey indeed? Bring it on! read post

Started by Iberia Airlines

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Portugal Dream Coast May 16, 2011 at 12:02pm

Assis Lobo Casa Agrícola has several wines but today we make a reference ot Assis Lobo Doc Palmela . It’s a red wine from 2004 that get older during 12 months in deposit plus 12 months in the bottle. Purplish red colour with a intense flavours of red fruits and spices. To taste this amazing wine, is adviced a temperature of 18º Celsius degrees preferable with a dish of meat or a strong flavor cheeses. The vineyard has a total of 60 hectares and produces amazing wines. This company has international recognition with a total of 13 awards, specially on AWC Vienna (2006, 2007, 2008 – Silver Medal) for this wine.
Darryl Musick May 8, 2011 at 6:13pm

Taking a turn into new territory today on the Cocktail Hour at The World on Wheels. Until this week, I'd never heard of it, but it's Brazil's national drink. It's also very good...the Caipirinha: http://tinyurl.com/3z6wpsa

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Ed Wetschler May 6, 2011 at 1:05am

The Bacon Maple doughnut: a fortuitous blend of carbs, meat, fat, salt, and sugar with overtones of, like, bacon. Doesn't it make you want to be in Portland? http://bit.ly/m75tXJ
David Paul Appell May 5, 2011 at 3:05pm

Happy Cinco de Mayo to all Mexico-lovers! For a a look at one of that country's somewhat lesser-known contributions to world cuisine, check out our blog today!
Darryl Musick May 1, 2011 at 5:13pm

On today's Cocktail Hour at The World on Wheels...short, simple, sweet, and delicioius - it's the Cranberry Margarita: http://tinyurl.com/3rnlsos

The World on Wheels

An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
Andrea Spirov April 26, 2011 at 11:36pm

Just posted on our recent day out on a wine tour in Mendoza and the five-course meal we had
http://inspiringtravellers.com/2011/04/25/lunch-bodega-ruca-malen-m...
Authentic Seacoast Resorts April 21, 2011 at 11:13pm

We just got our first batch of Rare Bird Ale brewed today in the Chedabucto Bay Brewing Company. Located in the Rare Bird Pub & Eatery, the Chedabucto Bay Brewing Company carries on the centuries old tradition of brewing begun by Nicholas Deny in Guysborough, Nova Scotia in 1659. Deep artesian well water and freshly ground hops, malt and barley make an exceptional handcrafted ale. You can read more about the Rare Bird Ale here: http://www.rarebirdpub.com/brewery
Ed Wetschler April 18, 2011 at 6:22pm

Someone just posted a comment that would not have occurred to me on my story about Welsh cuisine: http://www.tripatini.com/profiles/blogs/welsh-cuisine-dining-like-the-
Sally Hammond April 6, 2011 at 1:28pm

Any suggestions for a top class Vietnamese restaurant in Hanoi or Saigon?
Andrea Spirov March 23, 2011 at 6:53pm

We're currently exploring Chile and have discovered the delights of German chocolate, beer and all the yummy foods that complement them in the Lakes District. Our two part series begins with http://inspiringtravellers.com/2011/03/23/jolly-good-time-valdivia-...