We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
Gus´ World Famous Fried Chicken The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…
Read more…Tripatini contributor Sebastian Rodriguez offers tasty tips on how visitors can explore destinations through their culinary traditions.read post
Read more…The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…
Read more…MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role. Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…
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By BuzzInRome
Dreamed of having a meal in one of those Michelin starred restaurants byt could never go for the price? Wake up! You’ve got a big chance until November 21.
Dining in a high class restaurant is in fact an expensive matter, byt not during the Rome Restaurant Week, the culinary week intended for people who enjoy food and would like to try out top-notch restaurants at a reasonable price.
Until Sunday the participating restaurants will prepare a 3 course dinner for a special fixed price of only 25€. There will be a surcharge of 10€ for restaurants with more than 75 points listed in the “Gambero Rosso” guide such as A’Ciaramira, Antico Arco, Gaetano Costa Restaurant & Afternoon Tea and Vivendo; and Michelin starred restaurants like Glass Hostaria will apply 10 Euro extra for each star. Bookings for the Rome Restaurant Week are only possible through www.restaurantweek.it and are handled realtime.
By BuzzInRome
The Montemartini plant’s steam turbine and giant diesel engines are ready to provide a very unconventional backdrop for the local wine tastings and jazz live concerts that will be on stage from 8 pm every Friday and Saturday evening until January 8. Montemartini is one of Rome’s most unusual museum. It used to be a thermoelectric power plant and has now become an extraordinary example of industrial archaeology converted into a museum hosting masterpieces of ancient sculpture and precious goods which outline the development of the ancient city from the Republican era to the late imperial age.
The jazz concerts will feature Italian artists playing the jazz versions of Italian movies’ most famous soundtracks until November 27. From December 3 the Unplugged section will start, starring international and Italian independent jazz musicians.
Tickets can be bought at Montemartini’s ticket window Tuesday to Sunday, from 9am to 6:30pm. The complete program is available here
By BuzzInRome
A lifted platform where you can savour Italian coffee, offering a unique view of one of Rome’s most beautiful squares (if not the best), Piazza Navona. This is Brascafè, the newly inaugurated bar of Museo di Roma. But after you have comfortably sipped your drink at your coffeetable, while admiring the square and the nice humanity that inhabits this place, you might want to visit the beautiful aristocratic palace hosting Brascafè. Museo di Roma, actually, has just renovated itself. Not only does it boast of a scenic bar, but also has two new halls for temporary exhibitions, a new bookshop and can be accessed once again from the monumental gate in piazza Navona. Until January 9, besides its permanent collection of works describing Rome’s history, you can see a painting and a photography exhibition about Risorgimento, the political movement that brought to Italy’s unification in 1861. When you stumble upon piazza Navona (don’t dare skipping this square!), you know where to stop and have a break. What are you waiting for, then?