We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

 

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The sweet tour of Brussels

agrobacter If there's one city that can sweeten any trip, it's the capital of Belgium (and Europe). A feast of crispy waffles, irresistible chocolates, and other delicacies awaits you here, which will make your cravings grow just by thinking about it. Ready for a sweet journey indeed? Bring it on! read post  

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Started by Iberia Airlines
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Hawaii makes chocolate - and it´s delicious!

  Original Hawaiian Chocolate Factory      When you come to the Aloha State, go beyond the mai tais and and enjoy some divine, locally grown chocolate! The Hawaiian islands are home a number of chocolate-making companies, and most are bean-to-bar businesses. Hawaii is the only U.S. state which grows cacao, then processes and makes it into bars and other cocoa products. I've done my share of eating chocolates on the different islands, and I find the chocolate confections not overly sweet and…

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Its cuisine is cited as one of "5 Reasons Why Colombia Is Among the World´s most Appealing Destinations"

Pierrick Lemaret,Colombia's location and varied environments - from coastal to mountain to rainforest to rolling plains - as well as ethnic heritage including pre-columbian, Spanish, and African, give the country's cuisine a flavourful depth indeed. That includes ingredients that might be unfamiliar to visitors, such as the fruits arazá, dragon fruit, lulo (aka naranjilla), passionfruit, and soursop, as well as fish like the freshwater bocachico and gamitama (related to the piranha).Some of the…

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Started by Iberia Airlines
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  • Nepaltrekkingguide September 25, 2009 at 6:29am
    Animals(male goats, sheeps, chickens, ducks, buffalows, pigs) Sacrifice Festivals in Nepal, it start from today & continues to 4 days- This is hindu religion festival. Millions of animals they kill in this festivals. After they killed the animals, they eat the meat as the blessings from their hindu gods/goddesses. They believe the meats is blessing foods from their gods.
  • Discover France Adventures September 24, 2009 at 9:07pm
    If you are interested in food and wine, check out our gastronomy tours:

    France: Burgundy Gastronomy and Wine - 6 Nights
    Spain: Gastronomic Catalonia Tour - 7 Nights
  • Nepaltrekkingguide September 18, 2009 at 5:37am
    Interested for Yak Steak??? Welcome,lets go for 15 days trek to Namche Bazaar A Twon- Namche Bazaar is gateway to Everest.
  • David Paul Appell July 18, 2009 at 4:43am
    Welcome to Bret Thorn of Nation's Restaurant News! We've added his blog in the resources box above: NRNFoodWriter.Blogspot.com.
    Food Writer’s Diary
  • David Paul Appell May 16, 2009 at 3:42am
    For anybody heading to Tel Aviv, Haaretz recently did a roundup of the 5 top hummus joints. The winners:

    Hummus Ashkara
    The owners of this veteran hummus joint pass the hummus test time after time. Running for 30 years and open 24 hours a day, Hummus Ashkara serves this Middle-Eastern dish with just a small amount of olive oil and minimal spices. Soup is available in addition in winter.
    Price: NIS 20 for a plate of hummus including ful (cooked broad beans) and grains. 45 Yerimiyahu Street. Tel: 03 546 4547

    Hummus Abu Adham
    This famous hummus eatery from Kfar Yassif opened its doors in Tel Aviv in 2003. Cuisine at Abu Adham is prepared throughout the day and its strictly smooth hummus is said to be easy on the digestion. Chips and salad are tasty additions. However, if your appetite still isn't satisfied after the first plate, don't worry, Abu Adham rewards the hungry with a free side-dish. Price: NIS 16 for a dish. 7 Carlebach Street. Tel: 03 562 5051.

    Hummus Aba Gil
    At Aba Gil's you'll receive health food and no mistake. The hummus served here is coarsely ground and comes with chickpeas, garlic sauce and lemon, a little tehina and olive oil and everything is organic. And that's not all - you can complete your meal with soup, baked peppers, rice, steamed vegetables and organic pita, freshly baked on site. Price: NIS 22 for a plate of hummus. 55 Yehuda HaLevi Street, tel: 03 566 3320.

    Hummus Said
    The Tel Aviv branch of the outstanding Acre-based Hummus Said is an ideal solution for those of you who have left the north of the country or just miss it. The recipe used is exactly the same as the one in Acre and fresh hummus is ready for the taking every hour. The joint also offers shakshuka, another Middle Eastern favorite, meat dishes, chips and salad. Price: NIS 17 per plate of hummus. 12 Menachem Begin Way. Tel: 03 624 3136

    Hummus Mashawa
    Chickpeas at Hummus Mashawa are ground on site for each individual customer. The fresh chickpeas are not crushed completely and are served warm - the hummus here is without doubt one of the best in the country. As well as its excellent hummus, Mashawa also serves good pita, tehina, salad and soup. Price: NIS 19 for a Mashawa plate. 40 Pinsker Street. Tel: 03 629 3796.
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