South American  such as Peruvian and Brazilian–has been gaining quite a bit of worldwide attention in recent years. But even lesser-known cuisines of Latin America have been upping their games in a major way, as visitors will discover, for example, in capital Santiago de Chile. Here, a mix of influences–rich indigenous cultures, the bounty of game meats and the Pacific Ocean, Spanish colonisation and immigration from elsewhere in Europe such as Germany and Italy–produces a singular cuisine like perhaps no other in the world. Fortunately for those who travel to Chile, chefs in Santiago have been taking full advantage... keep reading