Gus´ World Famous Fried Chicken
The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, mu
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Tripatini contributor Sebastian Rodriguez offers tasty tips on how visitors can explore destinations through their culinary traditions.
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The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels.
"360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive
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This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role. Spices that abound here include coriander, gin
California's second largest city is known for its seafood and Mexican cuisine (it is after all just 20 minutes from the border). But increasingly it's also home to a wide menu of world cuisine - including some you might not expect! Here are five
Read more…In this edition, I delve into the wonders of Microplane Kitchen tools, that are designed for maximum efficiency for all your culinary tasks.
...more at...
http://terryssecondhelpings.blogspot.com/2014/10/microplane-magic.html
Read more…More product reviews, taste experiences and adaptations.
http://terryssecondhelpings.blogspot.com/2014/08/food-finds-part-two.html
Read more…Jellyfish is an outstanding pan-Asian restaurant that's in the heart of Chicago's trendy Goldcoast area. A definite feast for all of the senses!
http://terryssecondhelpings.blogspot.com/2014/08/jellyfish-chicago.html
Read more…If you have a foodie, cook or baker on your gift list, here are a few of my favorite gifting items to consider. These items lighten the prep load with interesting and fun gadgets, accessories and ingredients. Don’t forget to gift yourself. Enjoy
Read more…Pablo Rogat
Unfamiliar compared to many than other Latin American cuisines such as Mexican, Peruvian, and Cuban, Chilean cuisine has always been considered one of those that best blend the traditions of the Spaniards and the pre-Columbian people of
