The long-awaited opening of the Cooking School at Chicago's Eataly under the guidance of legendary and esteemed Chef Lidia Bastianich, Dean of La Scuola Di Eataly Chicago included a four course menu with wine pairings and plenty of Q & A. Delicious food and wine and lots of tips and how-tos.
http://terryssecondhelpings.blogspot.com/2014/04/la-scuola-di-eataly-chicago.html
Replies