Germany Posted by David Paul Appell on May 9, 2009 at 8:53pm From schnitzel and sauerbraten to beer and cider, and traditional to cutting edge! More resources: www.GermanBeerGuide.com. German restaurant phrases: You need to be a member of Tripatini to add comments! Join Tripatini Tags: German cooking, German cuisine, Germany, beer, cider Email me when people reply – Follow
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Hirschgoulasch with Spaetzle (Red Deer goulash) had in the shadow of Neuschwanstein Castle