You used to find them everywhere down here along the beaches of Baja.  Some entrepreneurial local with a big pot of oil, boiling over an open fire. Some fresh fish filets, dipped in a thick batter, and deep fried until crunchy.  Put on some cabbage, radish, crema, and some fiery salsa, and stick it all in a lightly fried corn tortilla.

Well, most of those roadside shacks have moved on to more substantial brick and mortal locations but Ensenada is still home to this most popular taco.

Today at The World on Wheels, we scour the countryside, looking for that last authentic stand serving that most classic of Ensenada foods, the fish taco, and then continue on to the world-class fish market to try some of the freshest seafood on earth. We're in search of the original fish taco: http://tinyurl.com/bas7ya8