I recently had the pleasure of attending some diverse culinary experiences that included hands-on cooking sessions and observational demonstrations.  In each of these experiences, I learned a great deal about cooking and techniques, including how quality prep tools and quality ingredients are key to turning out a finished product that not only looks good on the plate, but is also healthy and tastes delicious; it also helps to have recipes that are easy to follow that yield stunning results.

...more at...

http://terryssecondhelpings.blogspot.com/2014/07/culinary-learning-experiences.html