Food and travel writer Kat Burrington (TravelWithKat.com) will talk about her cooking holiday experience tomorrow. Besides talking about the authentic Italian food she created and tasted in Tuscany, she will also give useful advice for solo travellers or those who consider going on a single holiday. 

To read the full interview, visit Flavours Holidays Italy blog tomorrow morning! 

In the meanwhile, do you have any questions about our cooking holidays in Italy? Or, are you thinking about a single holiday but are not to sure what to expect? Don't be shy - use this discussion forum to talk to us or simply contact our Edinburgh office.