I had the privilege of interviewing Celebrity Chef Curtis Stone a few years ago at Chicago’s International Home+Housewares Show.  His animated persona and passion for the culinary showed throughout our time together.  Recent updates on this exceptional chef include his Beverly Hills, CA restaurant “Maude”, which opened in the Fall of 2014 to rave reviews, and an anticipated March 2015 release of his latest cookbook, “Good Food, Good Life: 130 Simple Recipes You’ll Love to Make and Eat”.  A proud Aussie, he’s successfully bridged the great oceanic divide with humility and conviviality and remaining true to his roots........

http://terryssecondhelpings.blogspot.com/2015/02/chef-perspectives-curtis-stone.html