They say great things come in small packages, and that is certainly true for the Balkan country Slovenia. Considering it’s such a small country (thirteen times smaller than New Zealand), there is a surprising variety of traditional Slovenian dishes you can sample here. According to our walking tour guide in Ljubljana, Slovenia has seven traditional regions, and each region has its own (take on Slovenian) cuisine.

If you’re a foodie you could spend a long time travelling around Slovenia and sampling all the delicious dishes the different regions have to offer. Our article though will concentrate on western Slovenia. Why? Simply because this is the area we visited and where we ate our way around – literally.

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