If there’s one thing that defines Mexico's capital in the second decade of the 21st century, it’s the heady feeling of constant change. Inevitably, this dynamism has also had a transformative effect on Mexico City dining in particular as well as, one could argue, on Mexican cuisine in a larger sense. In the capital of Mexico’s dining scene, there’s been not only a refinement of Mexican cooking from this city, region, and other parts of Mexico, but also a stepping-up of the... keep reading