The city's cuisine is a celebration of fresh ingredients and traditional flavours. Start your day with a hearty Andalusian breakfast featuring mollete (a soft bread roll) paired with fresh olive oil and tomatoes. Seafood enthusiasts will be in paradise, as Malaga's coastal location ensures a steady supply of the freshest catches. Don't miss the opportunity to savour espetos, skewered sardines grilled over an open flame, a local delicacy that embodies the essence of the Mediterranean. As you explore the city, you'll find charming tapas bars offering an array of small plates, perfect for sampling a variety of dishes in one sitting. And don´t forget to sample its world famous sweet wines, made from Moscatel and/or Pedro Ximénez grapes!
Read more in Tripatini contributor Sudarsan Chakraborty´s post Marvelous Málaga, Spain: Exploring Andalusian Beauty and Coastal Delights.
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