´Paila marina´ is a seafood favourite here

This briny concoction (whose name translates as "marine frying pan") is a kind of bouillabaisse with a variety of seafood including clams, mussels, conger eels, and a type of mollusk called piures. It's thought to be healthful - and especially great for hangovers.

Read more in our post Coveting the Cuisine of Chile.


devinleedrew

 

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