Tradita occupuys an Ottoman merchant house built in 1634 (and offers an atmospheric and very affordable place to stay, as well), several blocks off the city´s main drag Rruga Kolä Idromeno. My fave here was tave dheu (hot cheese curds in a rustic clay casserole dish), and I also loved the amelsin’ Tradita, a dessert that´s slightly bakhlava-like but more intense thanks to its prunes and raisins.
Read more in my post Our Eye-opening Exploration of Albania.
David Paul Appell
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