We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
Victor Block Most travelers have heard of the U.S. Virgin Islands; some of the British Virgin Islands. Those familiar with the BVI usually know Tortola, and maybe even Virgin Gorda and Jost Van Dyke. But it seems that few have ever heard of Anegada. Which is a shame because it has so much to recommend it. read post
Read more…agrobacter If there's one city that can sweeten any trip, it's the capital of Belgium (and Europe). A feast of crispy waffles, irresistible chocolates, and other delicacies awaits you here, which will make your cravings grow just by thinking about it. Ready for a sweet journey indeed? Bring it on! read post
Read more…Original Hawaiian Chocolate Factory When you come to the Aloha State, go beyond the mai tais and and enjoy some divine, locally grown chocolate! The Hawaiian islands are home a number of chocolate-making companies, and most are bean-to-bar businesses. Hawaii is the only U.S. state which grows cacao, then processes and makes it into bars and other cocoa products. I've done my share of eating chocolates on the different islands, and I find the chocolate confections not overly sweet and…
Read more…Pierrick Lemaret,Colombia's location and varied environments - from coastal to mountain to rainforest to rolling plains - as well as ethnic heritage including pre-columbian, Spanish, and African, give the country's cuisine a flavourful depth indeed. That includes ingredients that might be unfamiliar to visitors, such as the fruits arazá, dragon fruit, lulo (aka naranjilla), passionfruit, and soursop, as well as fish like the freshwater bocachico and gamitama (related to the piranha).Some of the…
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It's on location for our popular sequel to last week's Tequila Party video on this week's Cocktail Hour at The World on Wheels. From Yuma, Arizona, we enlist two of our Mexican uncles...true, expert aficionados of their national drink for Tequila Tasting with the Tios: http://www.stumbleupon.com/su/1cQf5h
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Last night I had someone come up who recognized us from seeing our Cocktail Hour videos online...felt kinda like a celebrity! Anyway, in light of that, we'll have this week's Cocktail Hour a day early at The World on Wheels. Followers know we're big fans of the blue agave, so here's our salute...the Tequila Party! http://tinyurl.com/296b3gh

Hi,
I'm looking for restaurants in NYC with Irish Chefs. This is for an article in the Epoch Times. So, if you know of any you would recommend, please let me know.
Thanks,
Maralyn
Something really authentic? Have a taste of New Mexico cuisine!
Try this long weekend in Santa Fe.
http://www.sevendirections.net/english/2010featured/seven_tastes.html
It's a couple of Belgian beauties on ice! On today's Cocktail Hour at The World on Wheels, we taste test a couple of readily available Belgian ales: http://tinyurl.com/2bq8oao

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Start your New Year off with this week's Cocktail Hour at The World on Wheels. We're taste testing holiday ales on the patio this week: http://tinyurl.com/2cxjhd8

Now on our blog, check out this glimpse of a New Orleans cooking school. Yum, cher!
It's the first day in the year. We wish you all the best as we set off to take on the challenges of this new year. 2011 had its fair share of ups and downs but we survived, we made it through and we are still standing. We are even more prepared for the Battle of 2012... Stay focused keep your head up as we continue to move forward..... happy 2012 everyone........
It's the Best of 2011 at The World on Wheels. Today, we remember the best of our "filmed on location" Cocktail Hours of the past year: http://tinyurl.com/7ro8rrg

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