We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
Gus´ World Famous Fried Chicken The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…
Read more…Tripatini contributor Sebastian Rodriguez offers tasty tips on how visitors can explore destinations through their culinary traditions.read post
Read more…The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…
Read more…MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role. Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…
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Start your New Year off with this week's Cocktail Hour at The World on Wheels. We're taste testing holiday ales on the patio this week: http://tinyurl.com/2cxjhd8
Now on our blog, check out this glimpse of a New Orleans cooking school. Yum, cher!
It's the first day in the year. We wish you all the best as we set off to take on the challenges of this new year. 2011 had its fair share of ups and downs but we survived, we made it through and we are still standing. We are even more prepared for the Battle of 2012... Stay focused keep your head up as we continue to move forward..... happy 2012 everyone........
It's the Best of 2011 at The World on Wheels. Today, we remember the best of our "filmed on location" Cocktail Hours of the past year: http://tinyurl.com/7ro8rrg
You have until the 16th of January 2012 to book a vacation for any date in 2012 to take advantage of this special offer.
Book four (4) nights and receive a complimentary 4 hr bird watching tour with Dr. Dirdy the bird specialist. A hike that takes you through the Syndicate estate in the Northern Forest Reserve in Dominica. See birds like the Sisserou (Amazon Imperialis) the National bird of the island among other very interesting species.
OR, Book 7 nights pay for six and receive a complimentary half day tour with Mr. Moise Arlingnton of Cool Breeze Tours. the ground tour Specialist. This tour could take you to visit some of the most exotic natural attractions on the island; Waterfalls, Rivers, Lakes, Boiling lake, Hot Springs, National Parks, and even a visit to the indigenous people in Dominica, the only existing indigenous community in the Caribbean.
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It's the "Best of 2011" at The World on Wheels as we head toward the New Year. We've had the best hotel and the best airline we saw this year. Today, it's the best food we found on the road: http://tinyurl.com/7s8ofsq
What is Mexican-style pesto? Find out on our blog.
On today's Cocktail Hour at The World on Wheels, it's the very simple, very light, very delicious tequila old fashioned: http://tinyurl.com/27l3ebb
It's another Sunday, time for another Cocktail Hour at The World on Wheels. In this week's brand new video...which is just a hair's breadth from becoming a blooper reel...Tim and I try to recreate a cocktail we discovered in the Dominican Republic...The Blue Coral. Bring your tiny paper umbrella and have one for yourself: http://tinyurl.com/d6w9zld