We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!

 

Cover photo: PxHere

364 Members
Join Us!

The sweet tour of Brussels

agrobacter If there's one city that can sweeten any trip, it's the capital of Belgium (and Europe). A feast of crispy waffles, irresistible chocolates, and other delicacies awaits you here, which will make your cravings grow just by thinking about it. Ready for a sweet journey indeed? Bring it on! read post  

Read more…
0 Replies

Hawaii makes chocolate - and it´s delicious!

  Original Hawaiian Chocolate Factory      When you come to the Aloha State, go beyond the mai tais and and enjoy some divine, locally grown chocolate! The Hawaiian islands are home a number of chocolate-making companies, and most are bean-to-bar businesses. Hawaii is the only U.S. state which grows cacao, then processes and makes it into bars and other cocoa products. I've done my share of eating chocolates on the different islands, and I find the chocolate confections not overly sweet and…

Read more…
0 Replies

You need to be a member of Tripatini to add comments!

Join Tripatini

Comments are closed.

Comments

  • I am sitting at NRT, after an eight day culinary experience in Bangkok. Photos and narrative will follow once I reach home.
  • I agree, the Thailand article makes me want to cook something.
  • I just read a blog on Tripatini about Bangkok that made me want to eat Thai food, and plenty of it.   http://www.tripatini.com/profiles/blogs/thailand-food-tour-blissed-out
  • What would you call a tiramisu (this one's from the Karl Strauss Brewing Company) made with suds? 

    9012272088?profile=original

  • They also had that as a challenge on Survivor a few years ago.  It would take a lot of alcohol to accomplish.
  • THE MOST DISGUSTING FOOD EVER?

     

    You know us dogs, we'll eat anything, and i'm no exception, i'm pretty adventuresome when it comes to chow. But tongith on Andrew Zimmern's bizarre foods I just saw the ULTIMATE MOST DISGUSTING, REVOLTING, STOMACH-CHURNING, CHILL-INDUCING, PUKE-YOUR-GUTS-TILL-YOU-DIE FOOD EVER.

     

    Seems in some parts of SE Asia especially the Philippines they eat halfway-formed duck and chicken embryos, with the yolk. They call it Balut. Here's a picture from Wikipedia:

     

    9012273857?profile=originalI'm really curious to take an informal poll among you foodies: would you ever try Balut?

     

    I want a show of hands!!!!

  • Happy New Year to all!



    Celebrating New Year Eve is a great "excuse" to get serious about drinking Champagne...Hope you enjoy my latest post:


    Sparkling Champagne meets Paris
    http://www.thefranceinsider.com/2011/01/sparkling-champagne-meets-l...

     

  • Today on The World on Wheels, we're going to finish off our Best of 2010 awards and pick the best foods we had on the road in the past year: http://tinyurl.com/24bre9s
    IMG_0293a.jpg?width=300
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
  • Eating in Trastevere, Avoiding Tourist Traps. Some Good Restaurant Tips in Rome

    trastevere3.jpg

    http://www.buzzinrome.com/2010/12/28/eating-in-trastevere-avoiding-...
  • How do we find good food while on the road?  At The World on Wheels, we don't rely on random restaurants but actively look for places to eat that won't let us down.  Check out some of our techniques in today's well-illustrated report: http://tinyurl.com/2uz8cer
    IMG_0672.jpg?width=300
    The World on Wheels
    An ongoing adventure of travel and living while using a wheelchair. Tim has been disabled from birth. Darryl is his father and caregiver who travel…
This reply was deleted.