Posted by Leigh Cort on February 1, 2010 at 10:55pm
“Ambigu”18th Century Dining Experience Wows WritersSt. Augustine, Florida (February 1, 2010) Chef Jean-Stephane Poinard possesses a deep passion for pleasing guests in his St. Augustine restaurant, Bistro de Leon. Hosting 16 travel and food journalists January 28 was another opportunity to lavish his culinary talents on discerning industry professionals who were searching for something unique to be included in their travel stories. The Ambigu*, a traditional form of a French 18th century dinner
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