"Thanks for the chicken wing curry recipe, Ei. It looks very easy to cook, so I will try it tomorrow. I love cooking, but I don't have a lot of time these days because of my new company. I'm looking forward to being able to visit Myanmar and try all…"
"If there is little to no people-to-people contact between locals and foreigners, how are Burmese to know about the outside? Learn about other cultures and what other people think of them? Realize that what their government is telling them is false?…"
Dear Rick,
I leave one myanmar food recipe for you in Burma/Myanmar Group page.
Hope you can try it.
If you need more or you have difficult to cook, just let me know.
I am so happy to assist you.
Ei
Good afternoon, Rick, and welcome to Tripatini! It's great to have you with us -- and we think you'll find our site productive as well as interesting and enjoyable.
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Thanks much for joining us; we wish you an outstanding rest of 2010, and it goes without saying that we look forward to seeing you online.
Comments
I leave one myanmar food recipe for you in Burma/Myanmar Group page.
Hope you can try it.
If you need more or you have difficult to cook, just let me know.
I am so happy to assist you.
Ei
To get the most out of Tripatini, we recommend you take a moment to join several of our many groups which you may find of particular use, such as Media Only; Adventure Travel; various other Asia groups including India, Vietnam; Hong Kong, Philippines, Laos; South Korea; Japan, and Thailand; Hotels/Motels; Bars & Clubs; Resorts Corner; Eating/Drinking the World; Eco/Sustainable Tourism; Culture Vultures; History/Heritage/Archaology; and plenty of others covering many other topics and most destinations across the globe.
FYI, on your profile you'll see a green bar marked "Text Box," which you can turn into a box containing not just text but also photos and even videos about yourself, your travels, Adventurocity, other activities, and more.
Finally, if you would, please be so kind as to spread the word among your travel-interested friends, family, colleagues, associates, and audience. It's fast and easy to use our "INVITE" function above left on the navigation bar to enter e-mails (even your whole list at once!). Finally, please join our Facebook fan page and follow us on Twitter (see front page info box); we'll be happy to reciprocate!
Thanks much for joining us; we wish you an outstanding rest of 2010, and it goes without saying that we look forward to seeing you online.
Cheers!