Moravia has been growing wine since at least the 200s AD, thanks to Roman legions who camped aside the white limestone formations of the Carpathians.  This Czech region is now producing wines comparable to very good wines from its European neighbors and U.S. wine regions.  While I did not find varietals unique to the Czech Republic, I did find varietals familiar from Germany, Austria and France.  Well known Pinot Blanc, Riesling, Grϋner Veltliner (“GV”), Welschriesling (not a Riesling), Pinot Noir, St. Laurent, and the somewhat lesser known Mϋller-Thurgau Riesling hybrid.  All of the wines were well balanced, ready to drink, and maintained their structure three to seven years after harvest, which can be rare for many white wines. ..

keep reading