Roš recommends cooking with foods that are in season, using organic or biodynamic vegetables (Credit: Credit: Reuters/Alamy)


Slovenian cuisine is having a moment, and I just came across this BBC article about a Slovenian chef whose restaurant Hiša Franko in the alpine Soča Valley received the country's first Michelin stars. It's well worth a read!


http://www.bbc.com/travel/story/20210211-ana-ros-the-chef-who-put-slovenia-on-the-map

You need to be a member of Tripatini to add comments!

Join Tripatini

Email me when people reply –