California's second largest city is known for its seafood and Mexican cuisine (it is after all just 20 minutes from the border). But increasingly it's also home to a wide menu of world cuisine - including some you might not expect! Here are five tasty examples I came across recently:
Friendly owner and chef Elizabeth Mostacero is from Peru and loves to prepare the traditional family dishes she knows best. Eli's menu is small but excellent, with fresh halibut used for
