Winos - er, oenophiles - and beer lovers unite! Here we go galavanting after the grape and the hop, and there are of course scores of fetching - and sometimes surprising - countries & regions to choose from. Cheers!

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Saying 'G’Day' to some fine Australian wines

      Some weeks ago, our Southern California Wine Council greeted 2022 with a tasting of five wines from the Land Down Under which are exported to the United States.  Four of these wines are produced by Eight at the Gate in the Wrattonbully wine country located along the country's southeastern coast, about 280 miles from Melbourne and stretching throughout the hill country of the Stewarts and Naracoorte mountain ranges.  This area has a temperate climate, long growing season, and significant…

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Prost! Munich's beery Oktoberfest is back!

  Holzijue/Pixabay From September 17 to October 3, the legendary celebration of German beer, cuisine, and culture in Bavaria's capital is returning after a two-year hiatus due to the COVID-19 pandemic. Unsprprisingly, it's necessary to make your arrangements months in advance, so if you've always wanted to experience Wies'n (as it's known in Bavarian), take note here for 2023! read post  

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A toast to a European beer powerhouse: the Czech Republic!

  Jekurantodistaja Ach, du liebe! It’s that sudsy time of year again, as Germany’s Oktoberfest begins anew later this month. When many of us think “beer”, Deutschland naturally springs readily to mind – and for some, perhaps also Belgium, known for some distinctive brews of its own. But after more than a quarter century recovering from its unfortunate 20th-century stint behind the Iron Curtain of the Cold War decades and resulting beer-industry degradation, the beer-pioneering Czechs are…

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  • Wonderful post with great photos.Looks inviting! Congratulations on your award. Doug
  • Congrats, Wink!! That's fantastic =)
  • Congratulations, Wink!  And of course we'd love to see a bit of your work here on our blog every so often, too.
  • Born Digital Wine Awards Winners

    Yesterday I was proud to be the first recipient of the Wine Tourism Award for a blog post I submitted.

    I think it's particularly interesting that this is the first time that I've seen a "Wine Tourism" category in any awards.

    Here is my winning post: Wine Days out in the French Alps.

     

     

  • C%25C3%25B3pia%2Bde%2BDSCF2709.JPG?width=150Assis Lobo Doc Palmela . It’s a red wine from 2004 that get older during 12 months in deposit plus 12 months in the bottle. Purplish red colour with a intense flavours of red fruits and spices. To taste this amazing wine, is adviced a temperature of 18º Celsius degrees preferable with a dish of meat or a strong flavor cheeses. The vineyard has a total of 60 hectares and produces amazing wines. This company has international recognition with a total of 13 awards, specially on AWC Vienna (2006, 2007, 2008 – Silver Medal) for this wine.
  • Hopefully these wines from Spain will be available in New York soon.

    http://www.tripatini.com/profiles/blogs/tapena-comes-to-new-york?xg... 

  • We took a wine tour of the Lujan de Cuyo region in Mendoza last week

    http://inspiringtravellers.com/2011/04/25/mendoza-wine-tour-lujan-d...

  • Robert Parker:  Has he performed a service or a disservice with his point system?

    California vs French Wines.

     

    Is wine production becoming a science rather than an art?  What do you think?  

     

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