It's been a little over a month, waiting and wondering, but now the end is here. Our quest to brew and document a batch of home-made Belgian Dubbel Ale comes to fruition today.
I've often experimented with new recipes for making cocktails from scratch but now I want to go a little further. On this week's Cocktail Hour at The World on Wheels, I'm making a batch of beer.
Not just any beer, this time I'm going for a Belgian Du
What happens when you travel the state, looking for a drink? You end up making a video out of it...at least if you're a travel writer and blogger like me. A seemingly simple drink...2 parts tequila, 1 part triple sec, 2 parts sour mix...we found three
At The World on Wheels, it's a brand new day and a brand new Cocktail Hour. Today, it's the incredibly easy, tasty, and low calorie (150 cal) Bay Breeze: http://tinyurl.com/8e3nbr3
It's time for another Cocktail Hour at The World on Wheels. Tim joins me for today's video as we do a taste off between two brown ales, one that costs twice the price of the other one...will it stand up to the competition? Come on over and find out:
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Just a quick note...Isle of Jura Scotch Whisky, Visit Scotland, and
Olympus are sponsoring the Jura "Wish You Were Here" travel photo
competition through January 21. Three grand prize winners will win a
trip for two to the Isle of Jura for five days
Hi--Heading on my own vacation to India (Delhi, Rajasthan and Kolkata), but I have a confirmed assignment for a culinary magazine I will be working on as well as a cocktail feature for Liquid Living. Even though I am roughing it with my best friend,
I'm heading on a press trip in June to Scotland to visit the Scotch distilleries (and tour the country). I will be doing quite a few stories online, but the agency that is sending me would like me to do something for print also. After years of succ