Dylan de Jonge
Few spirits have captured the hearts and palates of spirits enthusiasts quite like whisky, a sophisticated elixir born from the perfect blend of time-honored tradition, premium ingredients, and meticulous craftsmanship. Distille
Tequila is a distilled mezcal (meaning one of any kind of spirits made from a cactuslike plant of Mexico's western Jalisco state called the blue agave). Predated by also-agave-derived pulque - distilled for thousands of years during pre-Columb
This flaming queimada is made from locally brewed aguardente (firewater). Read more here.
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There I was in my white lab coat, examining 40 vials and trying to determine which combinations to mix to get the best outcome. Admittedly, I wasn’t performing some important scientific discovery or creating a medical breakthrough,
While we do continue to dream of international travel, with the flair of the exotic and unknown, we often crave easier trips that blend the immense beauty of the American outdoors with wonderful culinary explorations. To that end, ever since I move
It all began when Alex Voss moved from Florida to Hawaii in the summer of 2012 to work on a landscaping project at a new Courtyard by Marriott on Maui. Hoping to experience the island beyond the duration of his assignment, Alex applied for a distille
Most of us are familiar with tequila, but fewer realize that tequila is just a subset (made only in the Mexican state of Jalisco) of mezcal, the class of liquor distilled from the agave plant. And the state of Oaxaca is to mezcal as Kentucky is to
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When one hears the name “Cooperstown,” sports aficionados think of baseball and the National Baseball Hall Of Fame, located in the quaint and beautiful village of Cooperstown. Here are miles of drives through the stunning Susquehanna River Valley R
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Ach, du liebe! It’s that sudsy time of year again, as Germany’s Oktoberfest begins anew later this month. When many of us think “beer”, Deutschland naturally springs readily to mind – and for some, perhaps also Belgium, known for some distinctive br
The michelada became popular in Mexico during the 1940s, when people started to mix beer and spicy hot sauces. There are two versions to explain the origin of its name: one attributes it to Michel Ésper, who was said to have invented the drink at the
One of the world's most coveted terroirs, the region and town of Cognac, just in the Charente region of southwestern France, three hours away from Paris by train (and also, by the way, the birthplace of 16th-century King François I) is a typically ch
In the Caribbean, between Puerto Rico and St Lucia, is the archipelago of Guadeloupe (pronounce gwa-de-loop). The French West Indies or French Caribbean are currently two territories (St Barthelemy and St Martin) and two overseas states -“département
Starting the first week of November, tsikoudia, a local spirit also known as raki, is the subject of yet another great Cretan festival in Voukolies, west Crete.
Tsikoudia or raki is a local Cretan strong distilled spirit with approximately 37% alcoh
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As I travel around the Caribbean (and to some extent this is true in Latin America, too), I find nearly every island has some kind of homegrown hooch (often rum-based) that purports to be “medicinal” (and sometimes certainly tastes the part), often
In early November I embarked on the one hour EasyJet flight from London Gatwick to Edinburgh to make my first visit to Scotland, and finally live the dream of my first sojourn to the Whiskey Trail, and taste the amber "nectar of the God's," in its n
This week's Cocktail Hour is an island-wide pub crawl of sorts as we suss out all the unique opportunities for libations on the largest of the U.S. Virgin Islands.
Of course, the big thing here is the rum but we also find the territory's only microbr
Read more…Budweiser, AKA "The King of Beers", has come out with a new version called Black Crown that features something called "taste." What does that say about the original Budweiswer? What does it say about us that we're going to take on the challenge for y
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