The second-largest of the Hawaiian islands is of course famous for its resorts, beaches, and gorgeous scenery. But foodies in particular might also be interested to know that in addition to all those great restaurants, there are also numerous marvelous opportunities on Maui to explore where all that tasty stuff actually comes from. Across the island, local agritourism ranges from the classic Hawaiian pineapple to a goat dairy, even a winery in the interior upcountry - with a lovely lavender farm thrown in for good measure...  keep reading