All Discussions (245)
Inflight dining: from design to seatback tray
Admittedly, inflight dining has not gotten a lot of love over much of the course of commercial aviation's history. Actually, early in that history, in the 1930s, multi-course meals were cooked onboard. However, as the postwar demand for flights too
Read more…The Irreplaceable Foods of L.A.
Vegan travel is now a thing, and here's how to do it
FotografiaBasica
When I first started traveling, finding vegan (or even vegetarian) options abroad was fairly tough except in place with, for example, a wisespread Buddhist culture. But with the explosion in the numbers of vegetarians around the world
Food a major theme in 'Whatever Your Pastime or Interest, There May Be A Cruise For You!'
Alexander Kolemion/Dreamstime.com
Whatever hobby, pursuit or pastime you enjoy, it’s possible there’s a voyage that will let you combine it with the pleasures of cruising. From food to fashion, music to mystery, the offerings are as varied as the d
Read more…Learning about Morocco's prized argan oil at its source
Argan oil is part of the Moroccan way of life - as well as prized by quite a few international chefs. Apart from a few isolated places in Mexico, the argan tree grows only in Morocco. It yields a lemony-yellow fruit, from the kernel of which argan o
Read more…Hanoi's 6 top vegetarian cooking classes
The gastronomy and cuisine of Vietnam's capital become one of the most attractives aspects for many visitors to Vietnam. Do you want to find out some places to pursue your passion for cooking? Here are some recommendations for Hanoi vegetarian coo
A look at traditional African cookware
Traditional cookware is particular in each region of the world, because each has its own climate, and that affects methods of food preparation. In Africa, somewhere around 700 million individuals depend on cu
Chicago's United Nations of yum
The USA’s second largest city, like most of the country’s most vibrant cities, derives much of that vibrancy from its immigrants. And one of the tastiest legacies of all those generations of immigration is a spectacular array of ethnic eats that ar
Read more…My Hanoi street-food tour
It was the first time I visited Hanoi, Vietnam’s capital city. It’s chaotic, buzzing - and hungry - with a lot of interesting things to do. Before visiting Hanoi, my friend recommended me to try street food in Hanoi, especially in Hanoi Old Quarter w
network that connects travelers with hotels
http://www.ezylinc.com ,, developed mainly for tourists #travelers, #Backpackers , #hikers,
Read more…INTERNATIONAL HOME + HOUSEWARES SHOW 2016 ~ PART ONE
I had the pleasure of attending this year’s world premier International Home+Housewares Show, which was held at Chicago’s McCormick Place. This annual show draws over 20,000 trade attendees from 100 countries that check out the latest in design,
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