We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!
Inflight dining: from design to seatback tray
Admittedly, inflight dining has not gotten a lot of love over much of the course of commercial aviation's history. Actually, early in that history, in the 1930s, multi-course meals were cooked onboard. However, as the postwar demand for flights took off in the 1950’s and 60’s and aircraft sizes (and therefore passenger numbers on each flight) grew, this soon proved impractical, and the complexity of cooking for hundreds of passengers in a tight space within a limited time frame prompted…
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Today at The World on Wheels, we're in search of the official food of Halifax...the donair.

Our Election Day Taco Tuesday adventure inspired me to update our 'worst-to-first' Southern California taco listat The World on Wheels.
I know that Alice met Paul:
Food Fans Can Flock To France
Anyone know if Bocuse influenced Alice Waters, who changed Western cuisine so much?
The godfather of nouvelle cuisine. He changed the food scene in France - and the rest of the world - for the better.
Great photos! Rest in peace Paul Bocuse.
In memory of the legendary chef Paul Bocuse, passed away today at age 91 and whom I interviewed before lunch at his Auberge du Pont de Collonges outside Lyon in 2007. Incroyable!!